Día de los Muertos Brunch
Aye Candy Speakeasy · 1849 Bingle Rd, Houston
A Día de los Muertos brunch seating at 11 AM, limited to 30 guests.

Curated Experience Architect
Terry Wong Productions draws on more than 30 years in Houston hospitality to design gatherings around great food, and sources the right vendors, from every background, to deliver the experience you have in mind.
Now Open
Terry Wong Productions celebrated its launch at Aye Candy. Join the guest list to hear about what's next, or tell us about the occasion you have in mind.
The Approach
Every event starts with a conversation about what you want your guests to feel. From there, Terry curates the menu, the people and the details, drawing on three decades of hospitality relationships.
You bring the occasion. We architect the experience.

What We Do
A few of the ways we work with clients. Every engagement is tailored.
Dinners, tastings and food-led gatherings designed around a menu worth remembering.
The right chefs, bartenders, entertainers and suppliers, sourced from a deep hospitality network.
Concept, planning and on-the-day execution so you can be a guest at your own event.
On the Calendar
The Guest List
Private events, pop-ups and new experiences, announced to the list first. No noise, and you can unsubscribe any time.